Handcrafted ice cream churned each morning, served in waffle cones still warm from the iron. No shortcuts, just sweetness.
12
New flavors weekly
Twelve flavors on rotation, made with fruit from local farms and dairy from a single family creamery upstate.
Cherry Blossom
Sakura cream + candied petals
$6 CAD
Strawberry Fields
Local berries, slow churned
$5.50 CAD
Vanilla Bourbon
Madagascar bean, deep & warm
$5 CAD
Raspberry Sorbet
Tart, bright, dairy-free
$6 CAD
Pistachio Rose
Sicilian pistachio with rosewater
$7.50 CAD
Honey Lavender
Wildflower honey, fresh herbs
$6.50 CAD
Dark Chocolate
70% single-origin, fudgy & deep
$6 CAD
Salted Caramel
Slow-cooked caramel, flaky sea salt
$6.50 CAD
Mango Passionfruit
Tropical sorbet, bright & tart
$5.50 CAD
Blueberry Cheesecake
Wild berries + graham crumble
$7 CAD
Mint Chocolate Chip
Fresh mint, dark cacao shards
$5.50 CAD
Espresso Crema
Cold-brew swirl, bold & smooth
$6.50 CADConedIce began in a tiny corner kitchen with one used churner and a stubborn belief that ice cream should taste like the fruit it came from, not the sugar it was hidden in.
Today we still churn every batch by hand, press every cone on a cast-iron iron, and greet every regular by name. Some things are worth keeping small.
Address
500 Queens Quay West, Unit 6
Toronto, ON M5V 3K8
Hours
Tue – Sun · 12pm – 10pm
Closed Mondays
Phone
Right on the waterfront. Look for the pink awning at Unit 6.
Catering inquiries, custom cakes, or just want to tell us your favorite scoop — drop us a note.
Sweet things, daily.
Catch new flavors, behind-the-scenes churns, and pop-ups first on our socials.
Cherry Blossom season is here 🌸
Pistachio Rose, freshly churned 💚
Local berries, slow churned 🍓
Honey Lavender — our quiet favorite